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Condiment Recipes

Ripe Grape Jam 4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. ...
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Banana Butter 3 c [about 10 medium] bananas 1/4 c Lemon juice 1/4 c Finely chopped maraschino -cherries 6 1/2 c Su...
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Avovado Relish From The Mesa Grill 1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced ...
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Almond Butter 1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch...
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Quince Marmalade 3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces....
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Mint Julep Syrup 1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentr...
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Banana Jam 5 ea Ripe bananas 3 tb Fresh lime juice 2/3 c Fresh orange juice or water 1 1/2 c Sugar 1/2 Vanilla ...
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Apple Catsup 4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring ...
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Grape Butter 3 lb Grapes 1 lb Sugar Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine ...
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APRICOT JAM Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do...
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Spiced Fruit Chutney 2 c Cider vinegar 1 md Onion, finely chopped 1/2 c Water 1 tb Ground ginger 2 ts Grated orange peel ...
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Ripe Cucumber Catsup 1 Red pepper, chopped 2 c Sugar 1 ts Cinnamon 1 c Chopped onion 4 c Vinegar 1 ts Salt 1 ts Cloves 1/...
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Blackberry Jam Ingredients3cupblackberries 2cupwater 1pkfruit pectin, powdered 5cupsugar Directions:Crush fruit tho...
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Freezer Cucumber Pickles 4 lb Pickling cucumbers, sliced 8 c Thinly sliced onions 1/4 c Salt 3/4 c Water 4 c Sugar 2 c Cider ...
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White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, p...
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Sambal Dabo Lilang 1 md Onion, cut into -thin strips 1 sm Tomato (ripe), -cut into small cubes 1 t Basil (fresh), -chop...
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Apricot Ginger Conserve 3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water ...
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Volcanic Hot Sauce Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...
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Black Pepper Cream Gravy 2 tb Butter or bacon fat 2 tb Flour 2 c Milk 2 tb Heavy cream (whipping) 1 ts Salt 3/4 ts Black pepp...
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Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...
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A 3-DAY MARMALADE Ingredients5eachsour oranges1eachgrapefruit1sugar, granulatedDirections:1st day. Cut sour oranges an...
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Meat Marinade Ingredients1 1/2cupoil 3/4cupsoy sauce 1/4cupwostershire sauce 2tablespoondry mustard 2 1/2teaspoons...
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Ginger Sauce For Steamed Crab 1 Live Dungeness crab 1/2 c Chopped fresh ginger 1/2 c Mild vinegar 1/3 c Light soy sauce 1/3 c Suga...
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Red Tomato Preserves 4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and le...
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Indian Mayonnaise Dressing 1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece gin...
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