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Lamb Recipes

Traditional Scotch Broth 1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split p...
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Bo-Peeps-A-Crock 1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg ...
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Lamb Meat Loaf with Feta Cheese 1/3 c Pine nuts 2 1/2 lb Lean ground lamb 1 md Green pepper, diced 1 md Onion, diced 2 cl Garlic, mi...
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Manestra (Meat with Orzo) Karen Mintzias 1 tb Oil 1 lb Beef or lamb stew meat 2 Onions; chopped 1 c Tomato sauce; -=OR=- 1 tb ...
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Skewered Lamb Tenderloin(Gc) 4 lamb tenderloins 8 roasted shallots or pearl onions 8 6 inch bamboo skewers -- soaked 1 head garli...
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Yahni Me Koukia (Meat Stew with Broad Beans) Karen Mintzias 1 kg Beef or lamb stew meat 2 tb Oil or butter 1 lg Onion; finely chopped 2 Garlic cl...
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Roast Leg Of Lamb Ingredients5poundleg of lamb 2eachgarlic cloves, sliced 1/3cupolive oil 1teaspoonsalt (coarse or kos...
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Carnero En Adobe - Tangy Braised Lamb Shanks 2 Ancho chilies 1 c Boiling water 2 tb Vegetable oil 4 Lamb shanks 2 md White onions, halved 1/3 c R...
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Shepherd Ingredients2teaspoonvegetable oil1mdonion, thinly sliced3mdtomatoes, peeled and thinly sliced3teaspo...
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Lamb with Orzo Paste, Greek Style 3 lb Boneless lamb shoulder 3 tb Olive oil for pan browning 6 c Canned / fresh chicken broth 1/2 c O...
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Oen Cymreig Melog 4 lb Leg of lamb 2 tb Rosemary 2 ts Ground ginger 1 c Light honey 1 1/2 c Apple cider Salt and peppe...
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Ambila Chicken ***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers -- or eight -- 4-...
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Hammelsuppe (Mutton Soup) 600 g Mutton 1 ts Salt 1 Onion 1/2 Celariac (celery root) 1 Leek 1 Carrot 3 md Carrots 4 ts Fine far...
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Marinated Lamb 1 c Red wine 1/2 c Soy sauce (up -to 3/4 C) 1 T Rosemary leaves, -crushed 1 T Black pepper, fresh 4 ...
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Alicha 1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
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Apricot Pillows 1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1 1/2 c Flour 1/2 ts Baking p...
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Curried Beef Ingredients3poundbeef, round steak, or lean stewing beef, cut in 1 1/2 inch chunks 1/2cupflour 1tabl...
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Moslem-Style Pot Stickers 1 pk Gyoza skins, 3" (cut to fit) 1/4 lb Napa cabbage 1/2 ts Salt, kosher 1/2 lb Ground chuck ;and 1...
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Dagwood Italiano 1 Bell pepper, red 1 Bell pepper, green 1 1/2 ts Olive oil, divided 1 ts Rosemary, fresh choped Or 1...
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Iowa Chop with Apricot Pecan Stuffing Posted by Stewart Hopper STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water ...
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Barbecued Lamb On Skewers 2 lb Stewing lamb, cut in 1 1/4" cubes 4 tb Fresh lemon juice 3 Cloves garlic, minced 1 tb Hot chili...
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True Cornish Pasties 3/4 c Butter, unsalted; cold 6 T Shortening; chilled 3 c Flour, bread 1/2 ts Salt 1/3 c ;Water, ice ...
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Sabzi Koofteh 1 lb Ground meat (beef or lamb) 2 Med. onion Large handful of fresh mint Large handful of fresh Wate...
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Lamb Ragout Flavored with Pomegranate Juice 2 lb Lean boneless lamb, cut in -1-ounce chunks 1 tb Oil 1 lg Onion, chopped 1 ts Turmeric 1/2 ts Pe...
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Yemen Fatah 1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, mi...
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