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Vegetable Recipes

Pheasant with Champagne Cabbage Vi (Assembly) Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6 tb Bu...
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Eggplant In Coconut Milk 1 Large eggplant * 1 ts Turmeric 1 1/2 ts Salt 5 tb Vegetable oil 1/2 ts Black mustard seeds 1 Small...
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Roasted Carrots and Julienne Vegetables 4 Long thin caroots; scrubbed 1 Potato (4oz); scrubbed 1 sm Zucchini (5-6" long); -scrubbed 1 sm Yel...
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Beer-Batter Onion Rings 1 1/3 c All-purpose flour 1 ts Salt 1/4 ts Pepper 1 tb Oil 2 Egg yolks 3/4 c Beer 2 lg White onions ...
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Potato Skin Soup 1 Onion, chopped 4 tb Butter 4 c Stock made from chicken or -beef bones or bouillon Cubes Light crea...
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Vegetable Relish 2 1/2 lb Green Peppers -about12 medium 1 sm Head cabbage (1 pound) 1 lb Onions (3-4 large) 1 lb Carr...
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Glazed Carrots 3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 ...
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Pressure Cooked Stock- Vegetable Vegetable Candidates for the Stock Pot: potato peelings broccoli stalks zucchini celery chunks, peel...
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Potato, Leek and Cod Soup Stephen Ceideburg 1 lb Salt cod (see note) 4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, -whit...
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Potatoes with Onions 6 md Potatoes 5 tb Vegetable Oil 1/8 ts Ground Asafetida OR -1/8 inch lump Asafetida 1/2 ts Whole Cu...
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Fiddleheads 1 pk Frozen Fiddleheads 1 c Water 1 t Lemon juice 1 T Butter Cook fiddleheads in the water about 5 t...
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Jane Brody 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain no...
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Potatoes with Spiced Chicken Topping 4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped 1 lb Chicken (boned and skinn...
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Roasted Carrots 1 lb Carrots 2 c Water 1 t Sugar 1/2 t Salt 1/4 c Melted butter 1/2 c Crushed cornflake crumbs Cook ...
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Beet Pickles 2 c Sugar 2 c Water 2 c Cider vinegar 1 ea Thinly sliced lemon 1 ts Cinnamon 1 ts Cloves 1 ts Allspi...
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Pugach(Pie) 3/4 c Milk, scalded 3 c Flour 1 t Salt 1 ea Egg, slightly beaten 4 T Sugar 1 pk Yeast 3 T Shortening...
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Broccoli with Roasted Peppers 1 lg Bunch broccoli 1 Garlic clove, thinly sliced 3 T Roasted peppers, diced 2 t Finely chopped marj...
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Veggie Vomit^ 6 ounces Box lime jello 1/4 Head cabbage 3 Carrots -- washed and peeled 1 can (8oz) crushed pineappl...
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Cauliflower & Potatoes with Black Mustard Seeds 2 1/2 c Cubed new potatoes 1 sm Cauliflower 2 ts Black mustard seeds 12 To 15 fenugreek seeds 1 ts F...
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Indian Chickpeas 250 g Chickpeas (1 c) 2 tb Vegetable oil 1 Onion chopped 2 Cm cinnamon stick 4 Cloves 2 Garlic clove...
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Velvet Vegetable Soup 1 Head broccoli 4 c Rough chopped * any Vegetables 1 c Onions, chopped 1 lg Baking potato, scrubbed ...
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Beekeeper 1 Red cabbage (1-1/2 to 2 lbs) 1 Onion 1 Parsnip 1 lg Apple 1 tb Honey 1/2 oz Butter 2 tb Fruit vine...
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Beet Cabbage Relish 10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, choppe...
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Pheasant with Champagne Cabbage V (Cabbage) 3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, -- cored, outer lea...
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Roasted Chicken Breasts with Cranberry Port Sauce 12 ea Chicken breasts, boneless ----------------------------------STUFFING--------------------------...
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